Stoves, stoves, boilers and tables ATESI AKPE-100-2.1, STP-31600, etc.
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Convection ovens are used for baking dough products, cooking and heating food at public catering facilities.
Models: KP-4-430/330-01 , KP-4-430/330-01- Y, KP-4-600/400-01- U.
Electric cookers are used for cooking the first, second and third dishes in a plate, as well as for frying and baking in a frying cabinet of culinary and confectionery products.
Models: EPSHCH 9-4-18-E.
Cooking boilers are used in public catering kitchens to prepare large volumes of boiling water and the following dishes: porridges, sauces, soups, broths, compotes, jelly, boiled vegetables.
Models: AKPE-100-2.1, AKPE-160-2.1.
Technological heated tables are used to heat plates before placing food on them; to maintain the temperature of food in gastro containers or other containers before serving to the distribution line or placing dishes on plates.
Models: STP-3/1600.
All ATESI products
About ATESI
-
production
The company owns a modern production facility with the latest technologies and qualified personnel. -
cooperation
The company has concluded cooperation with more than 600 distributors and dealers in all regions of the Russian Federation and the nearest foreign countries. -
assortment
The company's production facilities allow it to produce more than 10,000 products for professional kitchens every month.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for ATESI products.
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